There's nothing like a tasty wine or liqueur after dinner.
My choice for some time has been an inexpensive sweet amber 'fine' marsala. Perhaps this resulted from my fondness for zambaglione, an Italian custard made with marsala.
http://www.wineintro.com/types/marsala.html
http://en.wikipedia.org/wiki/Marsala_wine
http://info.detnews.com/wine/columns/sutherland/details.cfm?id=40
Marsala is exported from the Province of Trapani in Sicily, a locale with an ancient and colorful history.
http://en.wikipedia.org/wiki/Selinunte
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