My ancient greek word for the day is 'garos', a second declension masculine noun which LSJ defines as "a kind of sauce or paste made of brine and small fish". Too bad they didn't also say it is fermented like the modern Thai anchovy sauce and British Worcestershire sauce.
http://www.business-standard.com/lifeleisure/storypage.php?leftnm=5&subLeft=2&chklogin=N&autono=295796&tab=r
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